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Seasoned Beef & Pineapple Salad

//Seasoned Beef & Pineapple Salad

Seasoned Beef & Pineapple Salad


  • 1/3 cup fresh coriander leaves, finely chopped
  • 2 teaspoons finely grated ginger
  • 1 garlic clove, crushed
  • 1 tablespoon olive oil
  • 2 Grass-Fed Beef Scotch Fillets
  • 1/2 pineapple, peeled, cored, thinly sliced
  • 2 spring onions, thinly sliced diagonally
  • 1 Lebanese cucumber, halved, thinly sliced diagonally
  • 1 red capsicum, thinly sliced
  • 1/2 cup flat-leaf parsley
  • 1/2 cup fresh mint leaves
  • 120g pkt Baby Rocket
  • 1/4 cup (60ml) lime
  • 1/4 chilli vinaigrette


  • Step 1
    Combine coriander, ginger, garlic and oil in a shallow glass or ceramic dish. Add beef and turn to coat.
  • Step 2
    Preheat barbecue grill or chargrill on high. Cook beef for 3-4 mins each side or until cooked to your liking. Transfer to a plate. Cover with foil and set aside for 5 mins to rest. Thinly slice.
  • Step 3
    Combine pineapple, beef, spring onion, cucumber, capsicum, parsley, mint and rocket in a large bowl.
  • Step 4
    Divide the salad among serving plates. Season. Drizzle with vinaigrette.
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By | 2018-02-23T21:15:23+00:00 February 19th, 2018|Recipes|0 Comments